I realised its been a wee while since I had posted any foodie posts….
so hiyaaaaa heres one today 🙂
I wasn’t well at the weekend rotten stomach bug, yuk.
so I wasn’t over the door, hense no exciting posts….yous missed me I know I know.
I just had a little shift in work this morning as im still not feeling 100% so thought I would do something productive and give this little recipe I have seen lots of people raving about a go.
this is supppppper easy and quite hard to believe how easy it is, even turned out right for me…
all you need is :
500g fat free yoghurt
250g of oats
2 teaspoons of baking soda
1 teaspoon of salt
that’s it….I know told you it was easy!
(I used a little coconut oil to line the bread tin)
simply add the oats, yoghurt, baking soda & salt into a large mixing bowl, mix and scoop into a loaf tin. place into oven for around 40-45mins. I took the loaf out of the tin and placed back in for a further 15 mins, let it sit for a while then tuck in and enjoy!
so simple, tasty & healthy! to make it even healthier why not try gluten free oats?
Dried cranberries are also on the original reciepe but I didn’t use any, you can use whatever you wish for toppings I guess 🙂
What to do…
Slice bananas in half and to whatever shape you want and pop sticks in the bottom
Put into the freezer for few hours I put mine in before work and took out when home 5 hours later (tbh I think you could skip the freezing part if you aren’t into frozen banana)
Blend nuts and seeds into a bowl (my almonds were already chopped)
Melt chocolate into a bowl
Dip bananas into chocolate and sprinkle over the nuts and seeds
I let mine sit for half an hour then tucked in and popped the rest back into the freezer
……& you’re done
If you are freezing bananas let them sit for a while before dipping them into the chocolate, it dried in super quick I was like Usain Bolt trying to get the nuts and seeds on the chocolate before it dried in….
Give it a go this weekend, healthy easy treat! Lotsa love, AG Xxo